Description
We feature features a daily changing seasonal menu cooked from 8 specialized stations that merge traditional Chinese and Western culinary equipment. A main dining area plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm.
These exhibition kitchens, with plenty of bar seating, allow you a more close-up view of the deft chefs in action. “Restaurant of the Year, 2017” – Eater San Francisco