Description

We feature features a daily changing seasonal menu cooked from 8 specialized stations that merge traditional Chinese and Western culinary equipment. A main dining area plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm.

These exhibition kitchens, with plenty of bar seating, allow you a more close-up view of the deft chefs in action. “Restaurant of the Year, 2017” – Eater San Francisco

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