Fusion Dumpling

Nestled in the heart of San Francisco’s Chinatown, Fusion Dumpling offers a fresh twist on traditional dumplings. This Shanghai Dumpling House brings together the flavors of Szechuan, Shanghai, and Northern Chinese cuisine. Our innovative dumplings blend the best of Chongqing-Szechuan Bun-style Xiao Long Bao, Shanghai soup dumplings, pan-fried buns, and Northern-style dumplings, resulting in a unique “Flavored in One” experience. Led by Chef Du and his team, renowned for their savory soup dumplings, the menu caters to both adventurous foodies and lovers of classic Chinese dishes. From mini hot pots and noodles to rice dishes, private home-style meals, and, of course, dumplings, the new menu is bursting with bold and exciting flavors.